Farallon :: Mark Franz :: Pat Kuleto
Opened in 1997, Farallon is the acclaimed collaboration between Chef Mark Franz and restaurateur/designer Pat Kuleto.
The restaurant is designed to feel as if in a nautical environment. Great attention has been paid to the whimsical and elaborate designs - the chandeliers are even in the shape of a jelly fish. Octupus stools sit next to glowing columns of kelp.
Their full menu is served at the bar. Limited alet parking available.