Postrio serves contemporary American Cuisine. It is a daily changing menu focusing on fish, meats and produce from small, local bay area farms. Everything is made in-house including all of our bread, pastas, and pastries. They also smoke our own salmon, sturgeon and meats. A team of butchers take care of all their cuts of meat and fish.
The dining room is accented by works of modern art with paintings by Rauchenburg and Rosenquist as well as glass sculptures by Dale Chihuly. World-renowned artists fill the entire dining room and bar with a contemporary modern art collection.
Post Trio's three levels consist of an upstairs cafe/bar, a dining room mezzanine with art by Rivera and Winters, and the main dining floor with an open kitchen.
The private patio room off main dining area is available for private functions/parties.
Striking four-color ribbon pattern follow the carpet and marble floors. Copper handrails tie all three levels together.