450 Post Street
San Francisco, CA
Jelly BarNightly 4:30pm
Happy HourTuesday to Saturday 4:30pm-6pm Dinner
Monday to Thursday 5pm-9pm
Friday & Saturday 5:30pm-10pm Sunday 8pm-9:30pm
Opened in 1997, Farallon is the acclaimed collaboration between Chef Mark Franz and restaurateur/designer Pat Kuleto.
The restaurant is designed to feel as if in a nautical environment. Great attention has been paid to the whimsical and elaborate deisgns - the chandeliers are even in the shape of a jelly fish. Octupus stools sit next to glowing columns of kelp.
"I cook for many reasons. I cook because I love to eat and I love to feed people. I cook because I need to eat and because I need to earn a living. I cook for the creative fulfillment it gives m and because I love the adrenaline rush I get at show time. Sometimes, I cook breakfast at home just for myself, and then I'll go to work and cook dinner for hundreds of people. But, whether I'm cooking at the restaurant or cooking at home for my family and friends, I get as much pleasure from the process as I do the result."
The full menu is served at the bar.
Limited valet parking available.